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Neyyappam Recipe – Kerala Sweet Rice Fritters

11-May-2016 / 8:32 am
Kerala Updates: Ingredients Raw Rice (Pachari) - 3 cups Maida - 2 tbsp Banana (Cheru pazham) - 2 nos Chopped coconut - 1/2 cup Baking soda - 1/4 tsp Jaggery - 1/2 kg Sesame seeds - 1 tsp Salt - one pinch Ghee - 3 tsp Coconut oil - 4 cups Cardamom - 2 nos (crushed) Water - 2 cups Method Step 1 Soak the rice for minimum 5 hours. Drain and grind it in a mixer. Do not make the flour into too fine powder. Mash the bananas using a spoon. Step 2 Heat a pan add water, jaggery and melt it. When it is done drain the jaggery syrup using a strainer. Step 3 Heat a pan add 1 tsp of ghee and fry the chopped coconut until it becomes light brown colour. Step 4 Take a bowl add the rice flour, mashed banana, sesame seeds, salt, crushed cardamom, maida, fried coconut, ghee, baking soda and jaggery syrup and make a batter. Keep this batter for 30 minutes. Step 5 Heat coconut oil in a deep bottomed pan. When the coconut oil is heat using a ladle pour the batter to the oil. Deep fry both sides. Step 6 Tasty, crunchy Neyyappam is ready to be served
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