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12-Jun-2016 / 3:18 pm
Kerala Updates: INGREDIENTS Mutton - 1 kilo Onion - 3 medium sized (finely chopped) Tomato - 1 (small) Green chillies - 4 or 5 Curry leaves Coriander leaves - to garnish Coconut - grounded as paste(3 cups) Ginger Garlic Paste - 2 tbsps Chilli Powder - 2 tbsps Coriander Powder - 4 tbsps Turmeric powder - 1/2 tbsps Cinnamon and Cloves - few HOW TO MAKE MUGHLAI MUTTON KORMA: Heat oil in a cooker and add cinnamon sticks and cloves. Add onions, green chillies, curry leaves and fry them till it is light brown in colour. Add tomato and fry for two minutes. Add mutton pieces and saute for 10 minutes. Add ginger garlic paste, chilli powder, coriander powder and turmeric powder and saute. Then, add coconut paste and mix well. Add enough water so that the mixture is not very thick. Close the lid and wait for 5 whistles. Garnish with coriander leaves and fried cashewnuts (optional). Serve hot with plain rice, idlis or dosas.
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