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Sukhiyan preparation

21-Jun-2016 / 3:36 pm
Kerala Updates: Ingredients Whole Green gram : 1 cup Jaggery : ½ cup Grated coconut : ½ cup Cardamom powder : ½ teaspoon Ghee : 1 tablespoon All purpose flour / Wheat flour / Maida : 1 cup Water : as required Oil : for deep frying Salt : a pinch Sukhiyan Preparation Pressure cook the Green gram with a pinch of salt by adding around 2 cups of water. Drain the water and keep it aside. In a heavy bottomed pan, heat the Ghee. Add jaggery when ghee starts melting. Mix well and let it melt. Add the grated coconut, mix well. Add the cardamom powder and the green grams to the pan. Saute it well for a couple of minutes and then remove from the stove. Make small lemon size balls with the cooked mixture. In a bowl, make a medium thick batter with Maida (All purpose flour) with a pinch of salt and water. Heat oil in a pan. When it becomes hot, dip each of the green gram balls in the batter, coating it uniformly, and then gently transfer into the hot oil and deep fry till it become yellowish with a crispy texture. Serve hot . Tips Do not over cook the green grams, because it will be difficult to mold it into balls
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